Vegetarian & Vegan Recipes

Whether you're fully plant-based or just looking for meatless meal ideas, these vegetarian and vegan recipes deliver big flavor. From protein-packed bowls to comforting pastas, there's something here for everyone.

3 Recipes

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Charred Carrot Salad with Toasted Walnuts

The signature move here is charring whole scallions directly over a gas flame or in a dry skillet until blackened, then chopping them into the dressing — this gives the classic Russian Korean-style carrot salad a smoky, almost meaty backbone that the vinegar-and-coriander version never has. The result is a layered tension of crisp raw carrot ribbons against silky charred allium, with crunchy walnuts and a warm spiced oil poured sizzling over the top to bloom the seasonings on contact.

405 cal·45 min·By Yelena

Tangy Crisp Sweet Potato Latkes

The signature move here is a splash of sherry vinegar folded directly into the batter, which cuts the sweetness of the potato and keeps every bite bright — far better than the plain version. You get shatteringly crisp edges against a tender, steamy interior, finished with a cool swipe of Greek yogurt that melts into the heat.

219 cal·10 min·By Michael

The Frittata That Holds All Morning

The move here is finishing the frittata under the broiler instead of flipping it — you get a golden, puffed top while the inside stays just barely set and creamy, all in one oven-safe pan. Crispy caramelized edges meet a silky, herb-flecked center, with pockets of melted cheese that stretch when you break into it. Spare seasoning lets the fresh herbs and egg flavor do the work.

371 cal·10 min·By Michael

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