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The Skillet Scone That Earns Its Crust
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The Skillet Scone That Earns Its Crust

A single cheddar-chive skillet scone built around one bold move: the same sharp cheddar gets melted into the dough for a savory, tender crumb AND crisped directly on the cast iron for a lacey, frico-style bottom crust that shatters when you cut it. Three treatments of allium — raw chives folded in, caramelized shallot worked into the dough, and fried shallot crisps on top — give every bite a layered, complex savoriness that makes this feel like something a bakery would charge $9 for.

5.0(1)
294 cal|65 min|1 serving
M
By Michael · April 29, 2026

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