Community Recipes

The Frittata That Holds All Morning

The move here is finishing the frittata under the broiler instead of flipping it — you get a golden, puffed top while the inside stays just barely set and creamy, all in one oven-safe pan. Crispy caramelized edges meet a silky, herb-flecked center, with pockets of melted cheese that stretch when you break into it. Spare seasoning lets the fresh herbs and egg flavor do the work.