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Blackberry Crisp with Cornmeal Crunch

The signature move here is a cornmeal-laced streusel that bakes into a shatteringly crunchy, golden crust — then cracks open to reveal a molten blackberry core that pools with dark, jammy fruit juice the moment you press a spoon through it. The fruit is barely sweetened, relying on caramelized natural sugars and a hit of lemon zest to taste intensely of blackberry, not syrup. You get three textures in every bite: crackling cornmeal streusel, silky collapsed fruit, and a whisper of creamy Greek yogurt underneath that cuts the tartness.

5.0(1)

210 cal|65 min|1 serving

By Michael · April 29, 2026

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