Community Recipes

Caramelized Onion and Anchovy Sourdough Flatbread

The signature move here is a crispy fried caper and lemon zest finish scattered over the pizza right before serving — it cuts through the deeply savory, jammy onions and briny anchovies with a pop of acid and crunch that no amount of fresh herbs could replicate. The crust is whole wheat sourdough, blistered and chewy underneath with a shatteringly crisp bottom, topped with silky slow-caramelized onions, a swoosh of tangy Greek yogurt as the gut-supporting base, and salty anchovy fillets that melt into the toppings as it bakes.