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Caramelized Onion and Anchovy Sourdough Flatbread
The signature move here is a crispy fried caper and lemon zest finish scattered over the pizza right before serving — it cuts through the deeply savory, jammy onions and briny anchovies with a pop of acid and crunch that no amount of fresh herbs could replicate. The crust is whole wheat sourdough, blistered and chewy underneath with a shatteringly crisp bottom, topped with silky slow-caramelized onions, a swoosh of tangy Greek yogurt as the gut-supporting base, and salty anchovy fillets that melt into the toppings as it bakes.
549 cal|90 min|1 serving
M
By Michael · April 8, 2026
